To cook the necessary products are molded; 1 cup of butter tea (200 grams), 1 tea cup sugar, 3 eggs, 3 tablespoons of starch, 1 teaspoon baking soda, 3 tablespoons roasted almond nuts or crushed, 1 tablespoon granulated sugar, Fragrance discretion (vanilla, lemon rind, orange).
For his early preparation beat eggs with sugar until the sugar is no longer grain and become a stable measure. Beat butter until it becomes aside cream, add starch, nuts or almonds, and as the mix add flour before mixing lye, and then beaten eggs.
Take in a container painted with fat, dough and bake in the oven previously heated to 190-200 degrees Celsius. Once baked and powder forms derived from sugar and almond powder or nuts as desired.
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